Fermentieren leicht gemacht
34,90€
Lerne wie du vegane, fermentierte Spezialitäten wie Sauerkraut, Kimchi, Kefir und veganen Frischkäse herstellst – Schritt für Schritt erklärt.
Kursumfang: 1 Theorie- und 19 Praxis-Lektionen
Dauer: Über 7 Stunden Video
Bonus: Rezepte als PDF & Zertifikat
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Subtotal:
34,90€
Total
34,90€
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